The process of creating champagne used to be extremely labor-intensive and for a long time, resisted automation efforts. In the sixties, PERRIER revolutionized the industry with the automation of the disgorging process. This allowed higher production rates while maintaining the integrity of the traditional methods perfected over centuries of experience.
We serve the finest champagne houses, run by the finest winemakers in the world. We understand they need to focus on the very complex and delicate process of crafting the best wines possible and not to be distracted by equipment breakdowns. This is why PERRIER focuses on the following two primary objectives: