Champagne Dosing


Principle Of Operation
  • A dosing system especially designed for outputs from 1,200 to 18,000 BPH:
    • PERRIER patented bottle neck handling system
    • Partial emptying, dosing and levelling valves are fixed
    • Easy-to-clean design
    • Very compact machine
  • Working principle:
    • Partial emptying principle: the machine has to be fed with gas O², filtered and decompressed gas is supplied to the partial-emptying heads through a valve controlled by a cam
    • Dosing: a cam controls the dosing valve opening, a cam closes the liquor feeding valve and the bottle’s presence makes the dosing take place
    • Levelling principle: with the bottle at the low position, wine feeding is closed by the valve and the bottle is filled up with wine by gravity
  • System control which guarantees correct dosing and correct volume
  • Control of dosing bottle and detection of liquor presence.
Inherent Machine Quality
In addition to design considerations, the high quality for which our machines are famous is achieved by selecting the best materials for the application. We also use the most modern manufacturing methods available and make our parts to very close tolerances. Our employees have many years of experience building the equipment to high standards of performance and take personal pride in ensuring the integrity of the PERRIER brand.
Quick Change Considerations
Our machines are designed and built to support the most progressive Quick Change concepts. The PERRIER changeover process is a true Quick Change process (not just tool-less) and supports Vertical Start up Concept. Once the setup is optimised during the first production run on a given format, it can be exactly replicated during the next changeover.
Environmental Considerations
Our machines are designed to be very lean and use the least possible energy to accomplish the task. PERRIER rinsers are designed to recapture the liquid rinsing media, filter it and reuse it. The longevity of the machine also minimises waste by ensuring that the resources are used efficiently.
Safety
We take safety seriously and all our machines meet or exceed the safety requirements of the respective jurisdiction. In addition, PERRIER machines feature various safety provisions that might not be required by law, but are very effective in enhancing the safety of the operating crew. We also have experience in supplying machines for hazardous locations in diverse jurisdictions.
Life Cycle Support
We strive to provide the most reliable equipment in the industry, however, even our machines need to be serviced. We have a comprehensive programme in place to provide world class service support to our customers. We maintain impeccable records on each and every machine, maintain critical spares inventory and offer fast turn around on tooling. Our service department offers training programmes as well as installation and overhaul services. In addition we offer conversion and upgrade kits to ensure that PERRIER machines meet the changing needs of the customer.

Champagne Dosing


Principle Of Operation
  • A dosing system especially designed for outputs from 1,200 to 18,000 BPH:
    • PERRIER patented bottle neck handling system
    • Partial emptying, dosing and levelling valves are fixed
    • Easy-to-clean design
    • Very compact machine
  • Working principle:
    • Partial emptying principle: the machine has to be fed with gas O², filtered and decompressed gas is supplied to the partial-emptying heads through a valve controlled by a cam
    • Dosing: a cam controls the dosing valve opening, a cam closes the liquor feeding valve and the bottle’s presence makes the dosing take place
    • Levelling principle: with the bottle at the low position, wine feeding is closed by the valve and the bottle is filled up with wine by gravity
  • System control which guarantees correct dosing and correct volume
  • Control of dosing bottle and detection of liquor presence.
Inherent Machine Quality
In addition to design considerations, the high quality for which our machines are famous is achieved by selecting the best materials for the application. We also use the most modern manufacturing methods available and make our parts to very close tolerances. Our employees have many years of experience building the equipment to high standards of performance and take personal pride in ensuring the integrity of the PERRIER brand.
Quick Change Considerations
Our machines are designed and built to support the most progressive Quick Change concepts. The PERRIER changeover process is a true Quick Change process (not just tool-less) and supports Vertical Start up Concept. Once the setup is optimised during the first production run on a given format, it can be exactly replicated during the next changeover.
Environmental Considerations
Our machines are designed to be very lean and use the least possible energy to accomplish the task. PERRIER rinsers are designed to recapture the liquid rinsing media, filter it and reuse it. The longevity of the machine also minimises waste by ensuring that the resources are used efficiently.
Safety
We take safety seriously and all our machines meet or exceed the safety requirements of the respective jurisdiction. In addition, PERRIER machines feature various safety provisions that might not be required by law, but are very effective in enhancing the safety of the operating crew. We also have experience in supplying machines for hazardous locations in diverse jurisdictions.
Life Cycle Support
We strive to provide the most reliable equipment in the industry, however, even our machines need to be serviced. We have a comprehensive programme in place to provide world class service support to our customers. We maintain impeccable records on each and every machine, maintain critical spares inventory and offer fast turn around on tooling. Our service department offers training programmes as well as installation and overhaul services. In addition we offer conversion and upgrade kits to ensure that PERRIER machines meet the changing needs of the customer.